For those that have tuned in to my li’l corner of “the In-Tea-Net”, folks can tell I have an affinity for talking about where the tea comes from. I have focused a lot of text-space to estates, gardens, factories, and the farmers that supply their wares to them. Less frequent, though, are my forays into focusing on the ways-‘n-means of the artisans.
Mainly because . . . the opportunity hasn’t arisen.
Until Austin Hodge of Seven Cups Fine Chinese Teas contacted me.