Tag: Niroula
-
The Smoked Darjeelings of Niroula’s Tea Farm
In November of 2012, I accidentally “created” a smoked Darjeeling. I say “accidentally” and put arbitrary air-quotes over “created” because . . . that’s only kinda what happened. One fateful day, I put a sample of Risheehat first flush—enclosed in a do-it-yourself tea bag—into a tin of loose Lapsang Souchong. Totally not thinking of the…