Tag: Nui Lan Keng

I think I’ve mentioned this before, but Rou Gui was the first Wuyi oolong (or Yancha) that I ever liked. Before a certain Da Hong Pao back-flipped my palate, I never really took a liking to Wuyi rock oolongs. They always tasted like . . . well . . . roasted rocks. In leaf form.…