Tag: Shang Tea
-
What the Heicha?! A Shou “Puerh” from Fujian?
Back in the spring of 2017, tea afficianado Nicky “Steady Hand Tea” Evers passed on a unique specimen. A Wuyi oolong from 2005 that was wet-piled, dried … and stored in Taiwan. It fell into no discernible category. The taste was “like” a Hunan heicha … with notes of cliff side roast. I compared it…