Tag: Shizuoaka
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Hugs, High-Fives, and Farmer Style Sencha
A couple of years ago—on a visit to the Jasmine Pearl Tea Merchants shop— I tried a Japanese tea (that wasn’t sencha) that just . . . blew me away. It was a black tea blended with yuzu rind. Yes, the Japanese orange. When I described it to people, all I could muster was, “It’s…