of the Lazy Literatus

Tag: Tea Page 9 of 11

The Portland Tea Community I Never Knew About

pdx - a portland tea community

Discovering the Portland Tea Community

The weather was piss-poor on Saturday. It wasn’t the kind of day where anyone would want to go anywhere. However, there was one event I absolutely could not miss out on – crappy weather or no. Tea friend, David Galli, was finally having the Grand Opening for his Portland Tea Enthusiasts’ Alliance sipping space. This might be the new hub of the Portland tea community, there was no way on Earth or Hades I was going to miss.

Sidenote: It surprises me that – even living in one of the rainiest states in the Union – Oregonians actually forget how to drive in it. I ran into no less than three accidents on the highway to PDX Tea HQ. One was a sideswiped hybrid that was literally blocking the entire exit…sideways. I had to squeeze my way around the dented hippie-mobile just to enter Southeast Portland. Okay, rant over.

I arrived rather early. Dave and co. were still setting up the space for the incoming crowd. It gave me ample time to look around at everything. PDX Tea HQ was shaping up to be an orthodox tea nerd’s paradise. People began arriving shortly after the official start-time. Some were familiar faces to me, but most were not.

That gave me quite a shock. Apparently, there is a Portland tea community of sorts, and I had been unaware of it. There were a whole slew of folks that new each other from different groups, classes, vendorships, workshops, and correspondences. The realization reminded me that I was living in a proverbial puerh cave of hermitism. There it was, the Portland tea community.

David was the perfect, casual host for the group. Weaving in and out of conversations and anecdotes with moderate finesse – like a tweed-vest-clad tea ninja or something. Whenever he had an announcement to make, he was able to grab attention without too much trouble. (Whereas I would’ve been shouting like a carnival barker.)

Among the first teas put up for palate perusal was a Yunnan white made from the “wild arbor” varietal. I had tried pu-erhs from that particular leaf, but never a white from it. Taste-wise, it was like a more feathery and grassy Dian Hong.  The sucker lasted almost five infusions without losing strength.

The second on the docket was a green tea from the New Century Tea Gallery in Seattle. The family that owns it also operates their own tea garden in China. That alone was instantly fascinating. The tea itself reminded me quite a bit of a Mao Feng or a better-tasting Clouds & Mist green. High marks.

Thirdly, another green tea was brought out. This one I knew next to nothing about. Apparently, it was a green tea – simply dubbed “Zen Tea” – imparted to David by tea sommelier, Becky Lee. I wasn’t too familiar with its origins, but David did mention that it was grown and prepared in a monastery. Visions of Trappist monks filled my head.  It was one of the more delectable green teas I’d ever tried – both sweet, floral, light and mildly fruity.

I mingled as best I could, but that was never my strong suit. Beyond talking blog-shop with a few folks here and there, I spent most of my time simply marveling at how connected these local tea drinkers were. It was quite a sight to behold, and David wove them all together like some sort of pu-erh-drunk puppet master. Unfortunately, I had to leave early.

But I left sated, caffeinated, and meditated.

F**k Flavored Matcha

First, let me go on record by saying: “I am not against flavored tea!”

As a well-versed/rehearsed Earl Grey drinker, I can’t say I’m above a little dash of something extra. Some of the best teas I’ve tried have fallen under the “flavor”-ful moniker. Granted, I’m more prone to traditional(-ish?) approaches to scenting teas rather than the addition of gobs of extract. (And if it’s aged in an alcohol barrel, I’m all over that shit.) However, there is one recent abomination that I have to draw the line on.

Flavored matcha.

I noticed the trend back in the fervor of my reviewing days. It seemed like something that would be a passing gimmick. The first I ever ran across was a strawberry-flavored matcha. It was…vaguely strawberry-ish, and even possessed strawberry seeds in the powder. Did I prefer it to regular matcha…oh heck, no. The second one I tried was a blueberry matcha, and it had no flavor at all.

But it got worse.

In the ensuing year, other flavors began cropping up. Caramel, banana, lavender, cheesecake (!!!), chocolate, vanilla derp-dee-derp and…maple syrup?! That was the final straw. Maple syrup-flavored anything is a gateway drug – one that leads to bacon. Yes, folks, you heard this prediction here first. We are a mere flavor agent away from having a bacon matcha!!!

Granted, to some of you, that doesn’t seem like a bad thing…but ask yourself this: Do you really want green tea with your bacon?

That is my limit. I can’t take it anymore. Matcha is a ceremonial beverage, one that induces a feeling of calm when it’s prepared. It doesn’t necessarily have to be prepared correctly – just to the drinker’s liking. As long as it is still matcha, then I have no qualm. But I’m putting my snobby foot down at flavoring the damn thing.

Tea leaves are universally known for being able to pick up flavor from either (a) the surrounding environment or (b) surrounding ingredients. Rose-scenting, jasmine-scenting, osthmanthus-scenting, masala-ladening – these are all very common and ancient practices. But have you heard someone say, “Do you know what this powdered green tea needs? Cheese. It needs cheese.” The closest thing we have to natural dairy tea is milk oolong, and it should bloody well stay that way!

I’m willing to give a pass on the existence of matcha blends, though. Case in point: Green tea powder blended with goji berry or acai. Those fruits can best be had in powdered form, anyway. Even better? Matcha blended with actual useful herbs like Gymnema sylvestre (the “sugar-destroyer” herb) or lemongrass. Those work! I’ve had ‘em.

In the end, I guess I just want one thing that’s left untouched. One thing that is still sacred and sucrose-less. If I have to, I’ll horde the good stuff to make sure that it remains pure. Because some powders are worth saving.

Fuck flavored matcha.

Meeting a Tea Moment

Sometimes – just sometimes – Twitter is steeped in awesome. A fellow tea blogger – Jen of An International Tea Moment – reached out to the Twit-o’-Sphere to see if there were any decent tearooms in Portland. Another fellow tea blogger – Nicole of Tea For Me Please – directed her to me. Because…apparently, I’m the go-to guy for Portland tea-binging. I passed along some suggestions and inquired about what was bringing her to my corner of the ‘burb. Tea Moment Jen replied that she was in town on a business trip and had a smidge of time to track down some good tea.

Naturally, I calmly and professionally suggested we should meet up.

She obliged, and we traded contact info to see if it was in the cards. We agreed that Tea Chai Te was a good enough place for a hypothetical meet-and-greet. I hadn’t been there in well over a year.

The next day, while awaiting the possible tea-chime, I started my “morning” with a Nilgiri green and cereal. It was far stronger than I anticipated, leaving me practically bouncing off the walls. (Er…in my mind.) Roughly around noon, Tea Moment Jen texted informing me that she was on her way from the airport to Tea Chai Te. I took off like a bat outta hell, outright ignoring certain traffic laws.

Tea Chai Te is a curious little tearoom situated in Portland’s Pearl District – right off of NW 23rd, or “Trendy”-Third as the locals call it. It’s urban to the core, small, but oozes adorability. Early on in my tea exploration, I was a frequenter of the place. Somehow, though, my visits became fewer and far between. Probably because I had tea dates there that didn’t go so well.

I arrived in roughly fifteen-ish minutes – record time for such a trek – and found Tea Moment Jen sitting in a corner with soup and teapot. I scissored my way past a couple of hipsters and clumsily introduced myself. She did likewise with far better poise. I excused myself for a moment to order a pint of something dark.

First question out of her mouth (like any good tea geek) was, “What did you order?”

“The Zhen Qu Gold Buds,” I replied.

Her eyes widened. “That’s what I ordered!”

Badass, I thought.

How was Tea Moment Jen in person? Just as elegant and eloquent as her blog indicates her to be. We discussed everything under the sun from favorite teas, Russia, how we got into tea, to how awesome Jo Johnson is, to tea vendors we liked. The conversation ran the entire tea-ish gamut. I was talking a mile a minute like a hyper-caffeinated motormouth.

After about an hour, though, we had to part ways. I left feeling accomplished, enlightened, and…bouncy. (Damn you, Zhen Qu!) While brief, the outing was beautiful and badassery-incarnate. Another blogger friend notched off the “tea-in-real-life” list.

Kindly ignore my obvious bed-hair.

Kindly ignore my obvious bed-hair.

Blending Tea and Fiction

To those that have been following the sporadic attempts to give this blog focus, you’ll know I’ve been experimenting with tea fiction. Sometimes with wondrous results…and other times with startling missteps. Train-wreck or not, I figured an exercise on how these yarns developed was worth exploration.

Up until the “Great Vanishing” of September, I had two more entries planned. The process of how they came to fruition was simple. I would first try a rare tea, I would photograph the finished brew, I would jot down taster notes (like from my review days), then I would weave a story around said notes. I only made it halfway through this process on the last five teas I tried. So, what I’m going to do for you – fair reader(s?) – is show those taster notes, and the fictional blurbs I’d come up with around them.

WARNING: The results are…weird.

Tea #1: Lochan Teas Doke Silver Needle

 

Acquisition: This was one of three samples I received from Mrs. Tea Trade herself, Jackie D. I think she caught wind of my whimpering whenever someone mentioned the Lochan-purveyed, Bihar-located tea estate. She kindly donated this tea and a couple of others for my perusal and odd use.

Taster Notes: The leaves were actually much smaller than I thought they’d be – what with a name like “Silver Needle”. I was expecting plump, down-furred, rolled leaves, but these actually looked like tiny needles. They were comparable to a Risheehat Silver Tip I tried three years ago. There wasn’t much aroma to the leaves, either – spry, somewhat grassy, and mildly lemon-like.

The liquor brewed to a pleasant yellow-green with an aroma of apples and lime.  Taste-wise, they more than lived up to their Yinzhen-ish moniker, delivering on the promised melon notes with added dollops of citrus and muscatel grapes. The finish reminded me of a warm Reisling, minus the alcoholic headache.

Fictional Use: This would’ve been the first tea tried by “the other me” (The Lazy Literatus, made manifest as a fictional character), Zombie Robert Fortune, and Thed the Gnome while at a subterranean train station. Formerly Fortune then gets nervous when he sees a literal Grim Reaper sipping tea from the far corner. Soon after, a literal tea trolley pulls up…that is also an actual trolley.

Tea #2: Lochan Teas Doke “Rolling Thunder” Oolong

 

Acquisition: The second of the three Lochan samples, this was a rare Bihar, India oolong that had me all sorts of excited.

Taster Notes: The visual presentation of the leaves was rife with uniqueness. It looked like an orange pekoe black on first impression but possessed silver-tipped leaves amidst the darker brown ones. The aroma alternated between spice, chocolate and olives. It smelled quite a bit like an oolong I tried from the Phoobsering estate last year.

I gongfu-ed the heck out of this, but didn’t pay attention to brewing times. The liquor alternated between varying shades of amber and bronze throughout the successive infusions. On flavor, it was a surprisingly malty oolong with nutty and fruity notes sprinkled in for good measure. Overall, though, it resembled a more nuanced Nilgiri oolong.

Fictional Use: Once the three companions boarded the tea trolley-that-was-an-actual-trolley, they would’ve been greeted and waited upon a British rabbit in a suit – named Peter. (The security officer of the trolley.) Then their tea needs would’ve been tended to by his spouse, Jackie Rabbit. (Yes, I know, bear with me here.) That is when my alter-ego would’ve encountered another Doke offering – an oolong. All three would’ve found it exquisite, but it would also draw the attention of the Grim Reaper further back in coach.

This would’ve sparked a chase throughout the trolley, with a scared Zombie Robert Fortune attempting to run for his life. Reason being, he thinks the Grim Reaper is after him for escaping “actual death” – given that zombies are considered a clerical error. The three of them are finally cornered by the Reaper, who stops short and looks at “my” teacup, and says…

“Is that Doke?”

Then a gust of wind would’ve knocked the Reaper back, thus allowing him to be restrained by a British sweater.

Tea #3: Taiwanese Sencha

 

Acquisition: I received this lovely sample from the kind couple that own The Jasmine Pearl Tea Merchants. It was a simple blending green tea from Taiwan, done using Japanese techniques.

Taster Notes: I never actually took formal taster notes of this when I tried it. I guess I was just distracted by its awesomeness. In short, it reminded me a lot of Chinese sencha (which I love) and other Formosa greens I’ve sampled. There wasn’t much grassiness to it or much of a vegetal profile. It was slightly fruity and damn strong. One could even boil the heck out of the leaves for a bolder brew.

Fictional Use: This would’ve been the tea The Lazy Literatus was sampling as they all interrogated a restrained Mr. Death. Turns out the Reaper was actually a temp by the name of Solomon Grundey – a character I borrowed from a Devotea story – and that he wasn’t after Zombie Fortune at all…but rather the Doke Oolong that they were all drinking.

It would’ve been also revealed that the “tea trolley” trolley was run by two air elementals – Milly and Mimsy.

Tea #4: Guranse Estate Soun Chandi – Nepalese White Tea (2012 2nd Flush)

 

Acquisition: Also picked up from the folks at Jasmine Pearl. I practically had to beg for this one. I mean, Nepalese white tea?! Who’s ever heard of that? I didn’t pick up just one, but two! Both were exquisite, but this one was really something special.

Taster Notes: The visual presentation wasn’t much to write home about. It looked like a typical orange pekoe with downy-fuzzed leaves strewn into the mix. Nothing about it immediately screamed “white tea”. However, the aroma was leafy and slightly zesty – very similar to Bai Mu Dan.

The liquor brewed to a pale yellow and bombarded the nostrils with a fruit-sweet aroma. The taste – oh my, the taste! There were many things I could compare it to – a Darjeeling white tea from the Arya estate, a 2nd flush black tea from Sikkim – but it was entirely on its own in excellence. The flavor alternated between grape and citrus with a dash of sugar. The finish was tart and sweet.

Fictional Use: After disembarking from the Tea Trolley trolley, The Lazy Literatus, Thed the Gnome, Zombie Robert Fortune, and Grundey the Grim Reaper would’ve made their way to Nice, France. Their goal? A tearoom that caters only to immortals run by a guy named Tim.

Upon entering, Zombie Fortune’s original human color would’ve returned, and Grundey’s skeletal form would’ve grown skin. Tim greets them and explains that this is a refuge for immortals from all walks of life, then proceeds to sit them. The first tea offered would’ve been the rare Nepalese. After the initial sip, though, the tranquility of the establishment would’ve been interrupted by the arrival of the King and Queen of the Faery Folk – Oberon and Titania.

Tea #5: Guranse Estate White Crescent – Nepalese White Tea (2012 2nd Flush)

 

Acquisition: Same story as the other Nepalese white. Great but not perfect.

Taster Note: The leaves for this were rather lovely and looked quite similar to a Silver Needle white – save for their darker appearance. The aroma was also startling in its peppery presentation. I was reminded of a Huang Ya yellow tea on first whiff.

The liquor brewed up rather clear; only a smidge of pale yellow was detectable. The soup’s aroma echoed the dry leaf pepper lean but with a dash of muscatel. Taste-wise, it gave me a vague impression of Yunnan Gold black tea by way of a Darjeeling 1st flush – honey-like, fruit-filled, but with a hint of spice.

Fictional Use: Oberon and Titania would’ve arrived with much pomp and circumstance (and some wanton destruction). Their tea demands would’ve been a riddle: “We want white tea and/or green tea not of the normal East.” The request has Tim wracking his brain, but Grundey the Reaper answers the riddle by handing off the newer Nepalese white (the White Crescent) he was sampling. This appeases Oberon…but not Titania.

That’s when The Lazy Literatus realizes he still has some leaves from his Taiwanese sencha left. He (or rather, I?) passes it on to Grundey to brew up. It pleases Titania to an…almost embarrassingly orgasmic effect. The two faeries sit down and enjoy their teas peacefully. After the commotion dies down, The Lazy Literatus sees that one of the immortal patrons is Guan Yin – sipping from Liddy, the gaiwan he thought he lost.

Tim invites Grundey to stay on as an expert brewer. Thed and Robert Fortune also tell the Literatus that this is where they’ll be parting ways. Tim sadly informs the pajama’d writer that he cannot stay because he is neither magical nor immortal, but offers him a free ley-line teleportation home. After a sad farewell, the Literatus prepares to leave Tim’s ImmortaliTea Room. Not before Tim finally reveals that his name was actually Utnapishtim – the Babylonian Noah, and first immortal. He also offers him some sage advice – to apologize to a certain someone.

The Lazy Literatus finally approaches Guan Yin and says he’s sorry for writing the “adult” story about her and Robert Fortune. She accepts his apology, and tells him that’s all she ever expected of him, and returns the gaiwan. This allows him to successfully ley-line travel home.

Conclusion:

After that particular arc had wrapped up, I’d also planned on relaying the adventure Liddy the Gaiwan would’ve had in nursery rhyme form. The story would’ve dealt with her forced journey into the Land of Leaves and her exploration of aged oolongs. I don’t know what I was smoking when I came up with that idea…seriously…

All said, I still haven’t abandoned tea fiction as a possible outlet. I mean, I still have a yarn about a cat-owned flying tearoom I want to write. But I will humbly acknowledge that I have a long way to go before I display it in the future. There are far better tea fiction stories out there. I can think of two right off the top of my head.

Some of The Devotea’s stories can be found on his blog HERE.

There’re also the fictional interviews put forth by The Purrfect Cup HERE.

In the meantime, I have some sci-fi to get back to. Un-tea-related. (-Ish?)

 

Tea Wiles in the Wilds of Wyoming

In case it wasn’t evident in my last post, I’m on vacation. Said week-long constitutional has been in the blissfully backward, urbanely anonymous region of Cody, Wyoming. In a peculiar sort of way, I dig the hell out of this high-plain nowheresville. Granted, it’s an historic town. But let’s be honest, it’s historic in the way that no one quite recalls where it is exactly. As a result, it – and the surrounding areas – is beautiful and unfettered. Bighorn Basin beautiful, I’d call it.

What would justify me posting a mere day after my last entry – while on vacation, no less?

Answer: I found tea here. Good tea, even! And in places that no one would find it unless they were actively looking for it.

The entire break from the stresses of my Portlandian life was all thanks (in complete part) to my mother. She downright insisted I visit her and my step-dad, since I hadn’t been back to Cody in two years. There were two places in particular she had to take me. It just so happens, they were well-tea’d, which surprised me in a serendipitous sort of way.

First was a place called Heritage Bakery. My mother was the veritable “Norm Peterson” of the place. They knew her by name. I know what that is like. What I hadn’t expected – beyond the delicious sammiches and cinnamon rolls – was that they rolled out some decent tea as well. My dear Mum went for some White Peony, courtesy of Two Leaves Tea, whereas I went for something a little more lowbrow.

They had sweet tea on the menu and touted that it was done Tennessee-style – water, sugar and Lipton. I’m not normally a Lipton proponent, but it does have its place – iced to submission and laden with sugar. And you know what? I inhaled it with sweet, syrupy glee. The cinnamon roll that accompanied it was equally ‘gasmic, but that’s a subject for a foodie to cover.

In short, I can see why this was her haunt away from home. It would be mine, too. Oh, who am I kidding? I’d be an instant squatter.

The following day, dear Mum made reservations at a teashop she discovered a couple of years ago by accident. It was called the Willow Fence, and when she tried to describe it to me, I was instantly perplexed. She made it sound like a barn brandished with princess tea parlor décor. A year or so later, my sister and I had a chance to visit it…and – I’ll be damned – it was exactly as my mother had elaborated.

I can’t even find the right words to fully do it justice. It was like a set piece straight out of a performance of A Midsummer Night’s Dream. I’m convinced faery folk designed the interior. The colors were all earth tones, tree branches separated tables, and mannequins and tapestries lined the walls. There was no tearoom quite like it.

On our present visit, Mum and I were finally taking advantage of their lunch menu. Tea-wise, she started with a peach rooibos while I settled on a single estate Assam I’d never heard of. Doomur Dullong – even the name sounds like a Klingon phallic rite of passage. The taste was sufficiently malty and manly. There was even an aftertaste of bitter rawhide for good measure. I downed at least two steeps-worth – by the pot!

The Willow Fence lunches and scones were also worthy of mention. I left amiably rollie-pollie, filled to the tummy brim with green bisque soup, grilled cheese sammich, and cranberry scone. Thankfully, I left a smidge of room in one of my love handles for one more cup of Assam before I undulated for the door.

Both Heritage and Willow Fence haven’t been around for very long – less than ten years each. Neither place even has a website, yet. (Heritage has a Facebook page, but with only about fifty-some-odd “Likes”.) If this entry serves any useful purpose, it’s to shine a light on these two off-the-beaten-path tea havens. Should you – fair reader – ever find yourself passing through Cody, Wyoming, and you have a penchant for good tea and good service, give these places a looksy. You’ll be glad ya did. Darn-tootin’, yee-haw…etcetera.

(PS ~ Mum, I love you. This has been a wonderful vacation.)

UPDATE: It has been brought to my attention that The Willow Fence does have a website. You can find it HERE.

Defending a Discerning Palate

Source: Cute Overload. Submitter: Maureen K.

Source: Cute Overload. Submitter: Maureen K.

A few nights back, I had a dream where I was asked by a vendor in Darjeeling to review some of their products. The box that came in the mail was huge; there were at least fifty 100g bags in it, along with other various Indian-ish tea apparati. The first bag I took out was by some estate I’d never heard of. When I tore it open, a foul, earthy smell invaded my nostrils – like poorly cooked puerh only worse. On the inside, instead of leaves, I found beige furballs and brown clumps.

I was known to be an experimental drinker, but even this weirded me out. The ingredients listed on the package mentioned squirrel, venison, animal droppings, and molded leaves. With a shrug, I brewed it up…and tasted the worst muck that ever befell my tongue. Yes, even worse than overbrewed genmaicha or anything with copious amounts of lavender. I woke up after the first taste.

And that was my first tea nightmare ever.

What does that have to do with discerning palates? Probably nothing; possibly everything. What it did do was finally compel me to make a more legitimate response to a blog post by fellow “Beast of Brewdom”, Ken (aka. Lahikmajoe) – a collaboration with another Twitizen, Radhika/Levis517. The dilemma that was posed was how the social celebration of tea was lost the moment people ascribed pomp and circumstance to it, plus the cost therein – i.e. snobbery.

Source: Yunnan Sourcing

Source: Yunnan Sourcing

At first, I was completely on board with Radhika’s well-versed argument in the post. In developing a fancy-schmancy culture around something so simple as dead-‘n-dried leaves in hot water, some of the inclusivity is lost. I will fully admit that I sometimes take a ridiculous amount of pride in having a favorite pu-erh mountain. (It’s Nan Nuo Shan, by the way.) But does it really matter if there’s no one to share this joy with over a cup of Nan Nuo sheng?

You’re damn right, it does.

When I first started this nerdy persuit – and, yes, it is nerdy – I was mainly sticking to the teabag fringes with the likes of cheap Moroccan Mint or a blueberry-flavored white. Heck, when I worked nights, my beverage of choice was a bag o’ Stash Orange Spiced Black in a paper coffee cup, boiled to s**t, and mixed with sugar and French vanilla creamer. Why? Because it tasted like an orange creamsicle. Sophiscated? Not in the slightest.

As my tastes changed, so did my leanings. I started off hating pu-erh, then I had some of the aged stuff. Darjeeling was a name I met with derision, now I can’t resist its earthspice aroma. Oolongs used to tasted like roasted, metal feet but now impart a sense of peace I haven’t felt in any other beverage. Japanese green teas hinted at a world populated by spinach that spewed fire, now it embodies vegetal sweetness personified. And none of that would’ve happened had I not heightened my brow a bit.

A funny thing, though. As snooty as my tea tastes became, my approach hadn’t. I never considered myself better than the average teabagger at Starbucks. Nor did I cringe (too much) when someone mentioned their favorite tea flavor was “cheesecake”. Granted, I do wince a bit when my brother takes a Lipton over a Golden Bi Luo, but I don’t throw a huff about it. Much.

In short, yes, tea snobbery is alive and well. It is as drowned in ritual as any fancy ball…but it’s a party everyone is invited to. The tea folks I’ve met are like Quakers; they’ll extol the virtues of the leaf, welcome you to the fray, but they won’t force you to join, or turn a nose up at you if you don’t. None of the social importance is lost on us. We want to talk about tea with non-tea drinkers, preferably over a cup of tea. I mean, it’s a beverage that’s been around for millennia, how could we not geek out over it?

What I’m trying to say is, I would like what’s in my cup to taste good. I would like it to have a story to tell. And, lastly, I would like to tell it to someone. I think that’s what this little blog of mine (and every other tea blog) is about. So, come on in; I’ll warm the kettle. Pick a tea. A good tea.

Guan Yins, Tigers and Lords, Oh My!

For context, READ THIS FIRST.

For once, I thought I’d get a full night’s sleep. The work week had been murder, and for some odd reason, I couldn’t stay in bed for more than six hours. Well, this time I had an excuse. A loud roar jolted me from sleep. When I opened my eyes, standing in front of me was the Bodhisattva of Compassion herself – Guan Yin – standing atop a rubber ducky (???). And she looked pissed.

How did she get in my room? Wait…where was my room?! I was greeted by blackness all around me as I sat straight up. The only occupants in this void/nullspace were me (still in bed), the ducky-perched Chinese goddess, and a third shadowy figure.

“Are you the one they call the Lazy Clitoris?” the bodhisattva asked.

“That’s…Literatus,” I corrected her. “Ma’am.”

“Silence!” she snapped.

“But you asked me to speak,” I reminded her.

She did not take my dry comment well, bringing a lightning bolt down within an inch of my bed. The smell of ozone wafted once the crackling ceased. I didn’t even know she had that ability.

“You have wronged me greatly,” Guan Yin said, lowering her duck.

“Is this about the story?”

“Of course, it is!” her voice boomed and echoed.

“But it was all true,” I replied.

“True or not, you have sullied my name,” she said. “And now, you must make reparations.”

“Why are you on a duck?” I had to ask.

“My dragon – Ao Bing – is…on vacation,” she replied, flustered.

“But why a duck?”

“A mutual interested party provided him,” she said, motioning for the shadowy figure to step forward.

A youthful man in dated formal attire approached in a carriage…pulled by two very imposing Bengal tigers. His attire was a mix-and-match of Victorian and Georgian influences, his cravat was flashy, and his top hat seemed to glow with its own aura. The man’s visage bore a striking resemblance to American actor, James Franco.

The Faux-Franco bowed in my direction, “Viscount Petersham, at your service.”

I cocked an eyebrow, “Petersham?”

“Yes?”

“Who is Peter, and why is he a sham?” I asked with a half-smile.

He simply looked at me for a moment, then spoke, “Oh! That was an attempt at humor. How precious.”

“And why are you here?” I asked of him again. “Wherever here is?”

“The lovely Bodhisattva and I have come to an arrangement,” the viscount explained. “One that involves you.”

“What for and why me?”

“My, you’re annoying quizzical,” Petersham sighed. “You wronged her and an associate of mine. She brought you to this ‘space between spaces’ where you will be subjected to a Trial by Tea.”

“Trial by-”

Tea!” Guan Yin finished for me. “If you pass, you live. If you fail…”

As if on cue, one of the Bengals roared. I gulped. No one wanted to die in their pajamas, especially not out-of-season Santa Claus pajamas.

“The idea, my good chap, is this,” the viscount said, dismounting from his grand tiger-chariot. “There are two teas in my repertoire that need testing. One was tailored specifically to me, the other – well – named for my feline friends over there.”

“So…what do I have to do?” I queried.

“Simply try them,” Petersham said with a grin.

“And if I don’t like them?”

“That won’t be possible.”

“Get on with it,” the goddess said impatiently.

“Yes, m’dear,” he said with a roll of the eyes.

He stretched out his hand. A platter, a teapot, a metallic kettle, two transparent 8-ounce teacups, and an hourglass perched above his hand.

“How did you-?” I started.

“I’m a dead man with two pet tigers,” Petersham stated flatly. “What can’t I do?”

“Fair point,” I nodded.

“Now, how do you take your tea, lad?” he asked.

Me? A lad? I look older than him! I said inwardly.

“1 teaspoon of leaves, boiling water, three-minute steep,” I replied.

“Only three minutes?!” Petersham looked aghast. “What are you, some kind of dandy?”

“You asked,” I shrugged – an odd question coming from a man with a lisp.

He sighed dramatically. “Very well.”

With a wave of a few fingers from his other hand, steam rose from the kettle – bubbling was heard from within. I wondered where the water had come from, but this was a magic void. Wondering was pointless. The kettle, then, poured the water itself into the pot. I guessed the leaves were already housed within. The hourglass flipped itself over independently and remained suspended in mid-air.

Three minutes passed by with awkward silence. Guan Yin had dismounted the rubber ducky and crouched down to pat the head of one of the tigers. It bellowed a loud purr in response. Petersham made unique use of a snuff box in the interim.

When the hourglass ran its last grain of sand, there was a loud chime. The tigers perked up in alarm. The source seemed to resound from all over. Petersham was unperturbed by it, gingerly waving a finger, and levitating the pot.

The liquor that poured into the clear cup was an even copper with a light gold ring on the periphery. It was a lovely looking beverage. I put cup to lips. On introduction, there was a bit of a citrus bite, followed by a slight tannic lean in the middle. Then it snapped at the top note with a presence of peppers, allspice, honey and Keemun sweetness. So many different flavors were at play – all vying for steeping supremacy.

“Damn,” I said with approval.

“Poetic, isn’t he?” Guan Yin said dryly.

The viscount, however, appeared overjoyed. “And, now, the Two Tigers blend.”

He repeated the same songless dance with a new set of “tea”-quipment. Water boiled, apparatuses flew about, and another clear cup was magically filled. The smell of the rising steam was strong on the nostrils.

The liquor had brewed only a slightly deeper copper than Petersham’s namesake blend with a very even and sweet aroma. Malt was also there but understated. Flavor-wise, it possessed a very crisp forefront, which transitioned to a strangely floral middle. It tapered off nicely without much lingering bitterness.

“A strong morning cup, for sure, but one polite enough to call you a cab afterwards,” I said.

The viscount looked puzzled. “I don’t quite follow.”

“It’s a sex reference,” Guan Yin growled, arms akimbo. “He does that.”

Again, Petersham was un-phased. “Splendid! You passed!”

“All I did was like the teas,” I said.

“That’s all that was needed,” Petersham said, clasping my shoulders. “You live to drink another day.”

With that, the youthful – and possibly immortal – lord retook the reigns of his tiger mounts, bid a gloved farewell with a “toodleloo ” of his left fingers, and rode off into the darkness. The cups of tea and brewing equipment, however, remained suspended in place – hovering. All that remained were me, the tea, an ill-tempered goddess, and a rubber ducky.

“Okay…” I started. “I passed. Guess that means I get to go now?”

“No,” she said.

“No?” I gulped – voice a little higher.

“You get to live, yes,” Guan Yin agreed. “But I get to determine the ‘where’.”

I said nothing, but my gaze narrowed.

“Here in the void,” she said with arms outstretched. “This suits you perfectly.”

“So, it’s like that, then,” I said, taking the cup with the Petersham blend.

“It’s like that,” she repeated.

I also grabbed the cup of the Two Tigers blend. “You’ve never read my work, have you?”

“You work?” she chuckled.

“I’ll take that as a ‘no’.”

I held out both transparent cups so she could clearly see them. At first, she appeared puzzled…but then her eyes widened. I bore a toothy grin as I poured the contents of one cup into the other.

“NO!” she screamed.

“You forget, Bodhisattva,” I began. “When I blend, I don’t think of the consequences. And when I drink…”

One of the cups began to glow. The copper liquid bubbled and churned from other. Out of thin air, a third cup appeared. No, not a cup. A mug. I moved the three together. The shape looked…oddly (but appropriately) phallic.

“This. Is. MY CUPPA!!!” I bellowed, taking a swig.

Both blends combined tasted like all the things that men are made off – earth and smoke with an astringent stubbornness that couldn’t be quelled. I relished in the power. This was true tiger’s blood.

Cracks and fissures of glowing light pierced the pocket void-realm. The “ceiling”/sky/whatever flaked and crumbled. Shadows retreated and the intruding rays of luminescence penetrated ever-inward. Guan Yin screamed as her handiwork unraveled in mere moments. Without a means to retaliate, she retreated to the solace of the rubber ducky and made a hasty retreat.

As the last of the shadows receded, I found myself back in my haphazard room. All was in shambles, but it was the mess I had made – not the goddess. My bed was as I left it. Yet I still held the combined, phallic-looking tri-teacup.

“This isn’t over, Clitoris,” boomed a disembodied woman’s voice. “Those blends were his, and he still owns you until you finish.”

“His? He who? Finish what?” I asked the ceiling.

There was no response, only the echoes of tittering laughter.

“That’s LiterATus!” I corrected…to no one in particular.

What had she meant by being owned? Who was I indebted to? Who owned and/or made those blends? Not Petersham, he said they were commissioned. Then whom?

The realization hit me when I looked down at my computer.

The rubber ducky? Petersham? I inhaled sharply. HIM?!

I was in someone’s debt, someone for whom I owed a writing project. So long as it went incomplete, he owned my soul. Without further thought, I fired up the computer and went to writing. Shivering all the while, imagining his eyes (and ducky) were looming over me.

Acknowledgements:

Thanks are owed to Jackie, one of the co-pilots of Tea Trade, for passing the two Devotea blends my way.

Thanks, also, to The Devotea himself – Robert Godden – for making them. They were superb. (As if there was ever a doubt. One of these days, I’ll have to pick his brain for the recipes.)

You can buy the Lord Petersham blend HERE.

You can buy the Two Tigers blend HERE.

And, lastly, thanks to Jason Norman (my cousin) for helping me out with some last-minute Photoshopping. Much obliged.

The Tea Trolley

“What is it?” asked a passerby.

“What does it look like?” said a grizzly, overalled Brit sitting on a bench.

“A train,” was the American’s curious response. “Not like any I’ve ever seen.”

“That’s because it’s not a train,” the Brit said gruffly. “It’s a trolley.”

And indeed it was. A curious contraption to boot; instead of cars and compartments, it was three brass trays synced together with various clockwork gears and turbines. If one were staring at it from afar, they would’ve seen a go-cart or a push-table. But no, it was an actual trolley of weird and rare design. Like a table on railroad tracks. People milled about, all with teacups in their hands, some in their nicest finery, others in their pajamas. it was a bizarre sight to the newly-arrived American.

“What are they doing?”

“Tribute, I think.” It wasn’t a question.

The American left the gnarled Brit to his sitting and approached the crowd. Various women and men – some in Victorian attire, others in modern garb, and others still yet identifiable – were crowded around the odd locomotive.

Then, as if by some invisible chime, they raised their teacups to the sky. Not a word was spoken. Any murmuring ceased. The American was at a loss, for he didn’t have a cup to raise…nor a reason to raise it. He was confused by the entire display.

“Here,” came a sing-songy voice from behind him. “I have an extra.”

A slender, middle-aged woman in a bonnet and a sweater adorned with the British flag had her hand outstretched. Funny, since she didn’t sound British. He accepted the cup gently and graciously.

“What is this for?” he asked.

“That?” she said with a giggle. “It’s for the tea trolley.”

That is a tea trolley?!” he exclaimed with a furrowed brow. “Isn’t it…”

“Rather large?” she offered. “Oh yes. Wouldn’t have it any other way. How else can you have tea if you can’t travel?”

“So…it’s a trolley…in the shape of a trolley.”

“You catch on quick,” she said wryly.

“Why this display then?”

She sighed, “Because the tea trolley has ceased its run. All these people were once her passengers.”

“A eulogy,” the American said.

“No, a celebration,” she laughed. “Eulogies are far too dour.”

“Were you a passenger?”

“I better have been,” she said. “I invented it.”

“I’m so sorry, I didn’t mean to be rude, Mrs…”

“Milly.”

“Mrs. Milly?”

“Just Milly,” she smiled.

The former passengers still had their cups raised. None seemed to be tiring with their arms outstretched, or if they were fatigued, they didn’t show it. Probably couldn’t.

“Well, are you going to join in?” she nudged.

“Should I?” he asked nervously. “I mean…I was never a passenger.”

“Don’t be silly,” she assured him.

With that, he reluctantly raised his dainty cup.

“You already are.” Her voice trailed on the wind with an echo.

The American looked behind him…but she was gone.

Author’s Note: Mildred P., a.k.a. @MildewPea (on Twitter) – or simply Milly – was one of the first people I ever talked to when I joined the site o’ Twits back in 2009. She was almost TOO wholesome and incredibly witty. It took all my gumption just to keep up with her.

One of the fun little games played on Twitter was the addition of “#TheTeaTrolley”…and me being the idiot I am, I thought it was an actual trolley. I never let on that I had no clue what a tea trolley even was, but I still considered myself a happy passenger.

R.I.P. Milly, you taught me how a Tea Twit should conduct themselves. Here’s a cup to ya.

Monday Morning Tea Errands

Mondays – for me – usually go something like this: (1) Get off work at 7AM. (2) Head home. (3) Crawl out of work uniform and smother into pajamas. (4) Crank the electric blanket on high and fire up the ol’ Netflix…until I fall asleep. Pretty routine for a night-worker to not want the word “productivity” encroaching on sleep. Yesterday (read: Monday) morning, however, I had to be up and about. And, oddly enough, I was glad of it. These were tea-related errands – my favorite kind – some I had been shirking for one reason or another, others that recently fell into my lap.

This is a breakdown of how that all turned out.

First Errand: Smith HQ

I received an e-mail a week prior from Mrs. Teamaker herself saying there was a package waiting for me at Smith’s. Curiosity baited, I said I would be in that following Monday. An impatient part of me wanted to go in a lot sooner, but I was still fighting the monkey flu from Hades. Waiting until I was more cogent and less – er – phlegmy seemed the better strategy.

Being the punctual not-so-little sprite that I am, I showed up right when the doors opened. My Smith trip this time was threefold. I needed a light-load of caffeine for further errands ahead; for which some White Petal was required. Second, I needed to pick up some chamomile. Sleep was a rare commodity these days, for some reason. Of all the teas in my arsenal, none were straight chamomile. Third, I had to pick up said surprise package.

Smith himself and Tea MC Tiff were on hand when I got there. Steve then lugged over a black back with the company logo on it. Not sure what I did to deserve it, but I manblushed and accepted. After that, I shot the breeze with the Tea MC for an hour over my pot o’ Petal before venturing on to the next task.

Second Errand: Paper Zone

I was in dire need of little plastic baggies in which to carry samples. As far as I knew, only one place clear on the other side of the river carried ‘em. The reason I needed ‘em was simple: Tea swaps. I needed something to ship the leaves in. Dollar Tree sandwich bags – my usual back-up – just screamed, “I’m a cheap-ass!” So close to the holidays, I wanted the delivery presentations to come to be more presentable.

As soon as I entered, a chipper-ish floor person greeted me. I fumbled and studdered my request, and the gal bee-lined to a small aisle near the back. Not only did they have the bags I was looking for, they had different sizes. And the best part? Buying a hundred of them didn’t break the bank. I was in and out in five minutes.

Paper Zone, if you were a girl…I’d marry you on the spot.

Third Errand: Stash Tea Store

Only one place on the Westside carried the next item on my list at a decent price. When I’m at work, I try to rely on loose leaf teas as much as possible. However, I don’t have the luxury of bringing all my brewing equipment with me. A gaiwan simply doesn’t work to well when you’re constantly moving about. As much as it would make some of you, fair tea-readers, cringe…I rely on do-it-yourself teabags. The Japanese foldy kind.

Shut up, they’re awesome.

I can easily store any tea I need for that day, brim a coffee cup with boiling water, and dunk that bad boy. Instant tea-happy. You go with what you can due to time constraints. The nearest place for me to get them is – and has always been – the Stash Tea Store. I’m so glad it’s in my neck o’ the woods.

Funny thing happened, though. As I was ready to check-out at the counter, I asked the aproned teller a question he wasn’t quite prepared for. Although, he initially said something to the contrary.

“I have a strange question,” I started.

“You’d be surprised what I hear,” he said with a smirk.

“Can I take a picture inside?”

“Nope,” he said curtly.

“Oh.”

“Vendors don’t approve of it,” the teller said flatly. “You can take a picture of that wall.”

He pointed at a colorful mural.

“Ah, that’s okay,” I declined.

“Why did you want to?” he asked me in return.

“I’m a blogger,” I replied.

“Uh…huh…” he nodded slowly.

I gave a polite nod and left – inwardly chuckling at the irony that I took a picture with Stash’s former owner in his own shop a mere two hours prior.

Fourth Errand: Post Office

Having acquired the sample bags I wanted, I returned home and began preparing packages. There were seven teas I needed to divvy up between two lovely lady bloggers that showered me with teaffectious awesomeness prior. Returning the favor in as bountiful a way as possible was mandatory. The new bags worked like a charm. Preparing the samples took no time at all. What worried me was the post office.

It was the holidays, and – as expected – traffic was a mess, thanks to last-minute shoppers. I half-expected the line at the local USPS to be equally as hellish. Indeed, when I got there, a line was clear to the door. A funny thing happened, though.

It actually moved. I barely had time to finish addressing the packages before I found my place in the cattle-call of people. For once, the post office was moving – dare I say it – efficiently. Maybe some Power That Be sensed that my caffeine reserves were fading. I was grumbling to myself, after all. Yet I was at the counter in fifteen-to-twenty minutes with nary a curse word parted from my lips.

I returned home accomplished, then went about my delayed post-graveyard shift routine. Jammies and ‘lectric blanky were primed, alarm was set, NyQuil was imbibed…and I was off to dreamland. If this had been any more whimsical a day, I would’ve counted teacups to sleep.

Hark! I Herald Booze Blends

I’ve noticed a particular trend lately – one that I fully encourage and support. Nay, I salute it! Tea and alcohol, while completely opposite beverages on the Sin-o-Meter, pair exceptionally well. Whether it be tea-infused alcohol or alcohol-scented tea, the combination of both bring an added dimension of badass that I fully back. The high-points for me in this new blend-trend have been recorded for posterity on this here site…and waxed non-poetically over the Twitterverse.

Of all the combinations, I ran into a yerba maté variant only once – that being an India Pale Ale brewed with yerba maté leaves. Well, someone finally went the opposite route and used yerba maté as a base for scenting. I had associated with Caleb Brown – purveyor of Handmade Tea – over Twitter for a few months but had never tried any of his wares. His tea business model was a unique one – offering subscriptions to his one-blend-a-month formula. It was a similar approach employed by 52Teas but with more of a personal touch.

Caleb does all the blending himself, and includes the blending ingredients in separate tins for perusal. In addition to that, he sends a personally-stamped letter (for authenticity, I guess?), and films an accompanying video about the tea. That’s a lot of effort for one blend, which is probably why he only does one a month.

December’s offering – dubbed “Hark!” for the impending holiday season – was a yerba maté medley comprised of Vietnamese cinnamon and whole leaf peppermint. The real grab, though (and the reason he contacted me), was what he did with the maté base. He hand-smoked it over whiskey oak chips.

So. Much. Awesome.

Upon opening the tin, the first thing I noted was how strong the peppermint aroma was. That didn’t come as a surprise, but I was worried about it dominating the other elements. There was a smoky presence to the scent as well, which showed in the introduction and after-whiff. Cinnamon was…well…it was understated, and that was fine by me.

The logo-stamped letter came with brewing instructions for the blend, something I greatly appreciated. The recommended approach was the use of up-to-212F water and an infusion time of five minutes. That was about right, given the strong herbals at play here. I measured out a teaspoon and used one 8oz. cup at the time recommended.

The liquor brewed a foggy gold with a boldly minty cloud wafting from the cup. So much for the peppermint being understated. On taste, the first thing to hit me was the feeling of peat smoke – an excellent start. That was followed up by a middle entirely monopolized by the mint. Nothing else had a chance to shine through. However, once that faded a bit, the smokiness returned with a fervor lined with a spicy-sweetness imparted by the cinnamon. Said sweetness had remained as an undercurrent until the right reveal. A very Keemun-like aftertaste; no complaint here.

For s**ts and giggles, I brewed up the whiskey-smoked yerba maté sample by itself. I would’ve been just as happy drinking that as with the fully-blended Hark!. The best part was that it didn’t taste like yerba maté, which – in my opinion – has the flavor of splinters. All that said, this was a festively naughty blend with just the right amount cool cleanliness (thanks to the mint). Like a gentleman’s club lined with holiday décor.

But it does beg the question I want to pose to the “teanut” gallery. What is the consensus regarding the marriage of tea and alcohol? What tea-totalers out there would drink something that’s flavored or scented with beer, wine or liquor? Would an alcohol connoisseur drink something with tea as the added ingredient? And, by proxy, would they drink tea with that same profile?

I straddle the fence of both sides like a village idiot – elixir in hand.

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