Month: October 2015
-
A Mellow Yellow Tea Tasting
Most people cultivate a close group of friends – those that share common interests, or that they feel most comfortable being around. One of the unfortunate drawbacks to being a tea blogger is . . . most people within my close-knit group reside in several different locations across the country. Or outside the country. As…
-
What Makes a Moonlight Tea?
What makes a tea a “Moonlight” tea? It’s a question I’ve asked myself several times over the last six years, and the one answer I’ve always returned to is, “I don’t care as long as it tastes good. “ But perhaps that was foolhardy. I originally assumed that when the name “Moonlight” was applied to…
-
Moonlight Tea Fight!
Back in May – as all two of you readers may already know – I attended my third World Tea Expo. The Finest Brew’s booth was easily a tea blogger favorite. The company was run by two Sri Lankan borthers, and they possessed some weird things I’d never seen before. They had no problem showing…
-
Colombian Grown . . . Tea?
I hate to admit it, but I know very little about Columbia Colombia. Even how to spell it right, apparently. As a good Colombian tea blogger colleague of mine (Ricardo Caicedo) informed me, it’s “Colombia” – with an “O”. Not to be confused with a certain district in the U.S. . . . where the…
-
Texans and Tong Mu
Let’s start with a simple introduction for the rookies: Lapsang Souchong is a pinewood (or pine needle)-smoked black tea, originally hailing from Fujian province, China. I’ve waxed manly-melodic about Lapsang Souchong (originally known as Zhen Shan Xiao Zhong) on two different blogs. Several, several times. And I’ve even paid homage to the li’l UNESCO protected…
-
Tea Presence from Across the Pond
I think I mentioned a certain British girl I used to work with on this blog before. Okay, make that twice. Alright . . . technically, it was three times, if you count a guest blog for Lochan Tea. Point being, she was one of my favorite highlights of 2014. A person to pal around…
-
Bitter Gourd Oolong for a Bitter Day
Everything that could go wrong this morning – did. The original plan for today was to be up by 6AM, showered and clothed by 6:30AM, and gassed up and ready to go by 7AM. The destination? Northwest Tea Festival in Seattle. It was the first tea festival I ever attended (back in 2012), and I…