Category: Tea Features
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Having Oolong Ice Cream Every Which Way
Several weeks ago, I made a trip to Smith Teamaker’s to try out some new tea concoctions they were working on. Tony Tellin, the lead blender was already doing a pouring of their new Masala Chai ON NITRO! . . . and I stuck around to try something else that was not yet on the…
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Old and Clean – A Pu-Erh Perplexion
Okay, learning time. Everyone knows about black tea, green tea, oolong, and so on . . . but I’m sure there are some newbies passing by this article that don’t know what pu-erh is. Well, I’ll tell you, but I’ll keep it brief. In short, it’s heicha (dark tea). Or rather, tea that’s meant to…
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Smith Tea . . . ON NITRO!
Smith Tea . . . ON NITRO! – Teashop Adventure Week “On nitro!” Two words that I greatly missed from my beer-drinking days. From what I heard from a master brewer once, the process of pumping a beer keg full of nitrous oxide was to mimic the character of cask conditioning. The result was a…
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The T Project Grand Opening
The T Project Grand Opening – Teashop Adventure Week Several months ago, I stopped through Northeast Portland to stay a spell at Tea Bar. And it was . . . crowded. As a self-professed introvert, I don’t do well in crowds. If I’m with peers, I mind them less. But if alone, crowds feel suffocating.…
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Drinking Duck Shit
Sometimes, I think the ancient Chinese are trolling us from beyond their ancestral graves. How else do you explain an oolong that is – essentially – a poop joke? Yashi Xiang (Duck Shit Fragrance) Dan Cong is an oolong hailing from Guangdong province, China. I first learned of it from fellow weird tea friend, Greg…