Tag: fermented tea
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Heicha Happy Hour
For most of this spring, I’ve been on a bit of a heicha kick. Not puerh . . . heicha. As in, dark (or fermented) teas not from Yunnan province, China. I’m not sure when it all started, but I have a feeling this dude had something to do with it.
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Dark Tea from Thailand
Well over a year ago, Tony “World of Tea” Gebely posted a photo of a dark tea on Instagram. It was an aged moacha (i.e. the rough stuff used to make puerh cakes) . . . but it was from – of all places – Thailand. For obvious reasons, it grabbed my attention.