Tag: Tea-Side
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Bordering on Sheng Puerh
Let’s talk about border sheng. As long-time readers already know, I’m a bit of an old hat (and advocate) of sheng cha produced outside of Yunnan province, China. I’ve devoted the last decade or so to trying sheng cha from countries along (or near) the Yunnanese border. The Phongsaly region of Laos, the Kokang region…
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The Ruckus over Ruan Zhi
Ruan Zhi—or “soft stem”— is a particular cultivated variety (or cultivar) of tea plant originally hailing from China, before making its way to Taiwan, and then migrating further along to Thailand and Myanmar . . . I think? I say “I think?” because, well, information is not all that clear about the cultivar’s origins. As…
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Aged Oolong from Thailand
In all my years of writing about tea, there’s one subject I don’t think I’ve touched upon in great detail. That being: Aged oolong.