Tag: dark tea
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Heicha Happy Hour
For most of this spring, I’ve been on a bit of a heicha kick. Not puerh . . . heicha. As in, dark (or fermented) teas not from Yunnan province, China. I’m not sure when it all started, but I have a feeling this dude had something to do with it.
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Dark Tea from Burma/Myanmar
No one likes to talking about Burma . . . or Myanmar . . . or whatever it’s calling itself, now. Even the name of the country is a hotly contested issue. At college parties, whenever some Eastern Philosophy major brought up Buddhism as an example of a nonviolent religion, all someone had to do…
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Dark Tea from Taiwan
In late 2013, I thought I tried the rarest, weirdest, most unheard-of tea unicorn out there—a heicha (dark tea) from Taiwan. After three years of palatial growth, though, I’m now convinced that it was a Yunnan grown puerh that was merely stored in Taiwan. Still unique, but not quite the unicorn I thought it was.…
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Dark Tea from Thailand
Well over a year ago, Tony “World of Tea” Gebely posted a photo of a dark tea on Instagram. It was an aged moacha (i.e. the rough stuff used to make puerh cakes) . . . but it was from – of all places – Thailand. For obvious reasons, it grabbed my attention.
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Russian Dark Tea
Russians love tea. Like . . . really love tea. Even the British and Irish look at the Russian love affair with tea and say, “Would you kindly tone it down?” I learned of this secondhand when I was doing research a couple of years ago on tea grown in Russia. Not exactly sure how…
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A Different Dark Tea on Black Friday
NaNoTeaMo, Day 27: “A Different Dark Tea on Black Friday” As I’m writing this, it’s the night of Black Friday. To most tea people with a pun gland, though, it’s Black Tea Friday. So, in honor of that, will I be talking about another unique black tea? Forget it, I’m going to talk about dark…
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Mortimer and the Malawi Dark Tea
NaNoTeaMo, Day 13: “Mortimer and the Malawi Dark Tea” Everybody, meet Mortimer . . . He’s a tea pet – specifically, a tea slug. On a visit to Phoenix Tea yesterday, co-owner “Cinnabar Gongfu” talked me into adopting him. She said he had “little anime eyes”, and the next thing I knew, I was reaching…
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Dark Tea Déjà Vu
NaNoTeaMo, Day 5: “Dark Tea Déjà Vu” It all started with a tweet . . . when I was drunk. Not tea drunk, actual drunk.
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The Dark Side of Bancha
Bancha (literally translated as “ordinary tea”) is the redheaded stepchild of the Japanese green tea family. Whereas the topmost tea leaves are reserved for higher grade sencha, gyokuro and matcha, the older, courser leaves are reserved for lesser brews. They typically lack the flavorful kick of the top-tier leaves or the caffeine level. Left with…