The Road Trip Sextet, Part 3 – “The ‘Tease’ of World Tea Expo”
For Part 1, go HERE.
For Part 2, go HERE.
You know it’s been awhile since you’ve blogged when your mother says as much in a Facebook message. Earlier this week, my Mum sent me such a message: “So, is June 9th the last entry of Steep Stories?”
Obviously implying something morbid.
To prove that this is indeed not the end, let’s continue wear I left off.
As I mentioned in my last write-up, I went to World Tea Expo this year with a plan of attack. Since I was going to be limited on time, I double-checked the list of vendor booths I wanted to hit and beelined to those first. Basically, it was a “unique tea” hunt. And the way I kept track of what I tasted? Twitter, of course.
Twitter was handy for two reasons: (1) It helped me keep tabs on everything I tried and things to follow up on. (2) It provided a good outline for any future taster notes I wanted to put in blog form…such as now.
So, I present to you – in no particular order – a stream-of-consciousness, Twitter-fueled rundown of some of my tea-related highlights from World Tea Expo 2014.
The second booth I went to was based upon a blog I read by Gary Robson. He had mentioned coming across a Bacon Lapsang blend. When I found him on the Expo floor (which wasn’t hard to do), he offered to guide me to it. The folks that put out the blend were from The Tovah Team – an outfit based out of Las Vegas, NV. Said blend was dubbed “Country Breakfast”…and I’ll be damned if it didn’t taste like a country breakfast. A darn good start to the festivities.
I would’ve been remiss in my du-teas, if I didn’t stop by the Hankook Tea booth at least once. Their Hwancha was a favorite of mine from a couple of years back. This year, they had their Ujeon available for sampling – a high-grade green tea from Korea that’d been on my “list” for a while.
It was perfect. Like, gyokuro perfect, only with that sejak bend and something more. I don’t really remember exact nuances beyond the initial “Mmmmmm” effect.
Chris Giddings (of Teaity fame) grabbed me as I was moseying by and outright insisted I stop by the Elmwood Inn booth. The reason? A bourbon-scented black tea, of course.
While not barrel-aged, like some other teas I’ve tried, it was instead a black tea blend infused with the essence of pure Kentucky bourbon. The results were creamy, slightly peaty, and sweet. Definitely one I want to revisit sometime soon.
Although I didn’t have a quixotic Twitter update about the booth, I have to talk about Tealet.
Theirs was by far, the best booth at Expo this year. It was also the largest. They shared their space with the International Tea Farms Alliance. The result was a mega-tea-booth of sorts, complete with tasting tables and an interview space. The highlight there?
Four words: Smoked. Assam. Green. Tea.
The Heritage Tea Estate in Assam, India had smoked a green tea over firewood, and the results were pure manly bliss. Smoke, grass, astringency, and epic-ness fumed from my little taster cup. I would say more about my Tealet experience, but that’s a whole ‘nother entry unto itself.
In my wanderings, I came across the Seven Cups booth. Regrettably, I didn’t run into Austin Hodge this year, but I did try some of their wares for the first time. The tea that really caught my eye was – as mentioned above – their Wuyi Rock Wulong Maocha.
It tasted like a Wuyi oolong, only rougher around the edges. I wouldn’t say incomplete because that would imply imperfection. I would say it was more in line with a sheng pu-erh right before fermentation.
Along the same lines, and somewhat nearby, was the Camellia Sinensis booth. My goal there was to finally pick up some Laotian pu-erh for sampling. Unfortunately, they hadn’t brought any for sale this year. However, they did have a bit of aged Ali Shan oolong for the tasting. That was…well…yeah…awe-inspiring.
I was overjoyed to see a Malawi tea estate represented at the Expo. The name Satemwa had passed by my computer a few times, particularly their white teas. This year, though, I was hoping to taste one of their oolongs. Lo and behold, they were happy to oblige that simple request.
Their white teas were as good as I remembered. Their black teas: On par with others I’ve had from the region. The oolong? Man, I wanted to spend more time with that. Very nuanced flavor – almost like a midsummer Ti Guan Yin by way of a Taiwanese low-altitude oolong. Very interesting flavor.
They also had a pu-erh available for the smelling, but not enough to brew up. Looks like I’m going to be doing a highlight on that sometime soon…after some mandatory begging.
I had yacked with the folks behind Modern Tea Girl on Twitter for well over a year, even though I was nowhere near their target market. That said, when I learned that they were hosting a booth at Expo, I had to at least stop by and say, “Hi”. I wasn’t sure what they would be featuring – or if I could mention it – but those fears were assuaged when I saw their spread.
Matcha cake frosting…what more do I need to say?
It was fan-f**king-tastic. No nuance needed.
Of all the teas and herbs on display at Expo, this was the one I was most eager to try. After years of research and a few scant mentions, I was finally able to notch off this American-grown Yerba Mate cousin, thanks to Yaupon Asi.
Those that compare the taste to Yerba Mate don’t know what they’re talking about. Sure, there are similarities, but they end with the herbaceous forefront. Yaupon has more in common with another cousin – Guayusa. There’s a sweet underpinning throughout the taste that is just remarkably pleasant. I would say more, but I have an entire feature piece I want to do on this wonderful caffeinated herb.
And that about wraps up the notable tasting experiences this year. My swag bag of bounty was not as hefty as last year’s Expo, but I didn’t expect it to be. As I said, I was there with a specific goal in mind, and I more than met it. Yes, there were other wonderful teas I tried that weren’t mentioned above. Mostly because I plan to do something with each of them individually – TeaCuplets and whatnot. (Speaking of which, READ MY TEACUPLETS!!! Okay, done.)
When I returned home, I was also greeted by a box from TeaVivre. So, by proxy, I sort of included it with the WTE swag, just by sheer proximi-tea and timing.
Next time…the epic beach house party.
For Part 4, go HERE.
Glad to have another reading to sample
You really did manage to take a lot in! You caught me talking with my hands too much when TJ was interviewing me. I cannot wait until the epic beach party post 🙂
That picture actually wasn’t taken by me. I mooched it from Tealet’s FB page. I actually forgot to photograph the booth.
I drink tea every now and then My friend who lives in Darjeeling brought me some great tea from there. I drink it when I need a pick-me-up, with local honey and fresh ginger root.
Darjeeling with ginger…mmmm…I need to try that.
Without Twitter, I could have sung for you http://www.youtube.com/watch?v=JSUIQgEVDM4 while drinking a cup of tea with you.
Shame on Twitter 😉
Finally, I get around to reading your post, Geoffrey. Never too late for a good read. Thanks for sharing this with us, you mentioned quite a few companies I’m interested in too. But I’m also curious about the personal experiences, beyond the tea tasting experiences, but well, I suppose I shouldn’t be so curious. Enjoyed the write-up and glad your newest post no longer dates back to June 🙂
I got more into the personal experience in the NEXT entry.
Satemwa Tea Estates
Thanks for the review. Great you liked our teas during the WTE. We have a small stock in the USA for the moment so our teas are easy to access nowadays. We made some new Oolong types. Send me an email with your postal address and we will send some samples.
PS: we will include our Leafy Dark Tea (Phu er type)