Steep Stories

of the Lazy Literatus

Category: Tea Musings (Page 1 of 21)

The Tea Vlogger in “American Vandal”

On September 20th of this year, I received an intriguing text from a fellow tea-brother:

I’d never heard American Vandal, nor was I aware that it had two seasons. My Netflix-fu was neophyte status at best. If it didn’t have the word “Marvel” in front of it, or could be easily searched in the anime section, I probably didn’t know it existed. But the thought of a series even acknowledging tea vlogging? That tickled my curiosity gland.

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The Real Tea

In the late-aughts (meaning: 2000-2009), my tea journey paralleled another hobby.

YouTube.

Since I worked the graveyard shift for most of the first decade of this century, I devoured a lot of content on that once-brand new streaming site. Even up to the present, this quiet addiction still percolates. Sometimes, it even cross-pollinates with my tea addiction, such as with my own under-used YouTube channel.

But YouTube and tea never really came in direct contact with an even older hobby of mine: etymology.

No, not entomology. Etymology; the study of words. More specifically, it’s the study of the meaning behind certain words and phrases.

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Tangents at World Tea Expo 2018

This year, I went to World Tea Expo in Las Vegas with a mission.

To hustle.

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You Say You Don’t “Do” Tea Blends, Huh?

“I don’t really do tea blends.”

It’s a phrase that I never thought I’d find myself uttering, but one day—a couple of years ago—I did just that. A blending outfit wondered if I would be willing to cover some of their wares, and I politely turned up my nose in e-mail form. As far as I was concerned, at the time, I had moved past blends of disparate teas mixed from different regions. Oftentimes, the fusion of palatial deliveries confused my poor tongue. Single origin teas offered uniformity, consistency, and nuance. Or so I thought . . .

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Reading Tea Blogs as History

As of this year, I’ll have written about tea on the Internet—in some capacity or another—for eleven years.

It boggles my mind that I’ve been at it for this long.  A part of me even wonders why I still do it. Honestly, not much has come of it. The blog itself really hasn’t changed much. I cover weird teas, and share my weird stories about tea. A part of me felt the blog itself peaked in 2016, and that my irreverent joy of it petered out long before that.

And as far as it leading to professional writing projects? . . . Eh . . . we won’t get into that.

But, lately, I felt the tug of burnout. When would my last strand of proverbial tea prosaic rope finally fray and break? When would I put this here blog to rest and become a mere blip in the annals of tea blogging history?

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The Travails of Moving Tea

I think we can all agree on one thing: moving is a pain in the arse.

Moving when you’re a tea drinker? Even more so. But I think I stumbled across the perfect way to do it this time.

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Darjeeling in Autumn

I chose a weird time to talk about autumn flush Darjeelings.

Photo by Rajiv Lochan.

For one thing, it hasn’t been a typical year for the region. (An understatement, true.) But before I get into that, I should probably explain what I mean by “Darjeeling autumn flush”. Here’s a bit of a primer.

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Should Sheng Cha Be Considered Heicha?

In May of 2017, I asked tea peers on social media a simple question: Is Vietnamese sheng puerh style heicha a thing?

At least . . . I thought it was a simple question.

That query sparked a minor debate about the nature of heicha, and whether or not sheng puerh (or sheng puerh-style tea) was considered as such. At the time, I rested firmly in the camp that it was. After all, heicha (or “dark tea”, as it was more commonly known in English) encompassed all fermented teas. Sheng (or raw) puerh, following a long period of aging, went through a microbial change similar to heicha from other parts of China.

Or did it?

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Making the Most of a “Meh” Year

If I were to sum up 2017 in one image, it would be . . .

Yeah, that about says it.

The year wasn’t quite the dumpster fire that 2016 was, but it did have its ups and downs. Winter flew by like a brisk, cold nap. Spring reverberated with optimism and hope. And summer, like an oppressive heatwave, took that hope and crushed it with a sweaty fist. Autumn tried to resuscitate some shred of exuberance, but flat-lined by the time the holiday season rolled around.

Through it all, my mood soured on salvaging even a shred good cheer. That dour outlook permeated throughout my writing work; and my various social media feeds. Some even wondered if I needed a really long hug. (To which the answer was a resounding, “Yes!”) However, looking back on the past year, I realized there were many positive occurrences that I completely skated over—moments of pure tea whimsy that I forgot to document.

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A Custom Blended Christmas

Christmas is usually my favorite time of year. But this year . . . I simply wasn’t feeling it. And it wasn’t for lack of trying.

A week or so before the impending, I found a green bow on the floor of the parking lot at my work. It pretty much summed up how I felt. I tried to find yuletide joy in the little things around me, but even that proved difficult.

I’m not entirely sure if it was because I had to work through the majority of it, or because my finances were severely depleted—thus not allowing me to buy gifts for close family—or some combination therein. As December rolled around, I simply wanted it all to be over. Even Christmas music couldn’t lift my “bah humbag”-ish demeanor.

Then it hit me.

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