Earlier this year, a fellow tea blogger sent me information on an Indian tea growing region I’d never heard of.
A place filled with old(er) growth, semi-wild assamica forests, which bordered Assam to the East. The state: Manipur. I knew nothing about this Indian state, other than the fact that it bordered Myanmar. That and it was well within the zone with which the Indian strain of Camellia sinensis var. assamica (a variety and subspecies of tea tree) grew plentifully. For some reason, I shrugged at this. Mainly because of the “wild” claim. How wild could these trees be, anyway?