Steep Stories

of the Lazy Literatus

Month: July 2018

Sheng Puerh from a Secret Wild Tea Garden

Glen and Lamu of Crimson Lotus Tea are one of my favorite husband-‘n-wife puerh hunter duos.

Up until 2016, I only knew of them, and the good reputation they’d garnered over five years as trustworthy sellers of Yunnan’s favorite export. However, over the last couple of years, I developed a bit of a quixotic, after-hours correspondence with the Glen half of the team. During the spring and early summer months—while they were on one of their annual sourcing trips—I’d occasionally hear from him (or vice-versa) . . . at 2AM.

In one such conversation, he casually mentioned they’d been invited to tour an old growth tea forest few Westerners had ever seen. He immediately had my attention; the words “secret tea garden” scrawled into my brain. A week-or-so-ish after that conversation, they posted this video on their YouTube channel.

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A Tie Guan Yin Flight from Taiwan

Tie Guan Yin is one of the most interesting takes on oolong ever developed. Despite its ancient-sounding name—invoking the Bodhisattva of Compassion, Guan Yin— the “Iron Goddess of Mercy” only dates back to the 19th century. Hailing from Anxi county, in Fujian province, China, this complicated style of oolong originally began its life as a medium-roast, “strip leaf”-shaped incarnation; similar to Wuyi Mountain yanchas, or Phoenix Mountain Dan Congs—only nowhere near as dark. That changed around the turn of the 20th century when the processing techniques grew even more labyrinthine.

Image mooched from Wikipedia.

Contrary to popular belief, though, Tie Guan Yin didn’t start out as a processing style of oolong. Rather, the style was inspired by a slow-growing, low-yielding cultivar of the same name.

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A Taste of the Tea Studio

Sometime in early spring, my tea-centric social media feed blew up with images of this:

Image owned by the Tea Studio.

My first thought was, Wow, that is one SWEET mansion!

A modern-looking building, decked out with many windows allowing for natural light, smack-dab in the middle of a tea garden? It was as if someone drilled into my brain and pulled out the ideal image of the sweetest tea blogger bachelor pad, ever. But why was it showing up in my feed(s)?

As it turns out, it wasn’t a residence, but rather a factory—dubbed the Tea Studio.

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