To date, I’ve had three or four experiences with Georgian teas. As in, teas grown in the country of Georgia; not the U.S. state. However, there was one type of tasting session I had yet to do. That being, to try all the wares from one farmer/producer, in order to enjoy their individual quirks and artistry.
And then I read THIS.
You should read it, too. I’ll wait.
The folks behind Tea in the City (a UK-based online tea operation) made a sourcing trip across the entire expanse of the Caucasus range—from Azerbaijan, to Sochi, Russia, and then on down to Georgia. They visited many large producers in the country, and on their final leg of the journey, they ended up in the region of Guria. Specifically, they found a farmer in the small town of Ozurgeti, just outside of the larger resort town of Batumi.
The farmer in question? A guy named Davit.