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of the Lazy Literatus

Month: July 2020

Meet Herb

Meet Herb.

Herb is a tea pet. What’s a tea pet, you might be asking? Well, it’s a long story, and—honestly—one I haven’t taken much interest in. Until now.

Time Traveling by Way of Tea Tasting

A couple of months back, I did an Instagram Live tasting with this chap.

Image owned by West China Tea

So Han Fan, purveyor of West China Tea.

I’ve “known” So Han for nearly six years. I put that in quotes because . . . we’ve never actually met in person. Our mutual tea-related hijinks only criss-crossed online. He first caught whiff of me as a tea blogger when I wrote extensively about my favorite puerh mountain – Nan Nuo Shan. He just so happened to work with a farming/processing genius from there named Li Shu Lin.

And since then, I’ve written extensively about his Nan Nuo farmer friend’s wares – even once in sonnet form. During our live talk, though, I got So Han to expound upon something of Mr. Lin’s that I hadn’t tried. That being his Yuán Shēng Tuó line of shou puerhs. Yuán Shēng Tuó literally translated to “Original Life Chunk”; a term coined by Li Shu Lin. It was a new form of small batch fermentation that sometimes allowed for the leaves to glom together into nuggets of ripe-y goodness.

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