Throughout 2018, there was one name I could not escape.
It was the name given to a village in Northeastern Assam, situated in the uppermost part of the Dibrugarh district. It was apparently so remote; it didn’t even show up as a physical location on Google Maps. (At least, not in English.) Stranger still, trying to find a definition to the name “Latumoni” proved equally as nebulous. This Wikipedia entry for a tree kept popping up.
After double-checking with someone, I learned that—indeed—the Assamese name for that tree was “Latumoni”. Abrus precatorius (the science-y name for it) used to grow plentifully in the region, and the red seed pods were often used in decorations. How it became the name of the village proper is anyone’s guess.
What’s this all have to do with tea? I’m getting to that.