Over the last year or so, I’ve expressed my . . . displeasure with detox culture. I particularly took issue with the belief that someone could eliminate “toxins” from their body by ingesting weird herbs and other unlikely ingredients (like literal silver and gold). When talk of these practices spilled over into my tea life (in the form of “teatoxing”), I grew more vocal in my vehemence.
I made the same counter claims as many other tea friends did. Examples: (1) Unless you had overdosed on a drug or were exposed to an actual poison, detoxing wasn’t necessary. (2) Anything in trace amounts wasn’t overly harmful. (3) “Toxins”—as a malicious, invisible entity—were as mythical as fairy dust. And finally, (4) if someone had a workable liver and kidney(s), their body had all it needed to do the natural detoxing for them. If they didn’t have those . . . they were probably dead already.
Of course, my online ravings fell squarely on deaf ears. My corner of the tea Internet was way below the radar of the twentysomethings, fashionistas, health food folks, and . . . well . . . pretty much everyone, really. I even had to distance myself from a tea shop I loved because they started hocking detox drinks.
The only way I could get through to people was to finally come clean. For you see? When I was in my twenties, I was one of them. This is . . .