I’m used to running into an oolong I’ve never heard of. It’s kind of my thing. But finding next-to-no information on a particular style of oolong is my greatest joy . . . and biggest pet peeve. It all started when I was put into contact with this guy.
This is Jeff Kovac of Four Seasons Tea – a new outfit specializing in rare and rarely-heard-of offerings from China and Taiwan. His name first popped up on my radar when Tony “World of Tea” Gebely sent me an e-mail. Shortly after that, I was contacted by Jeff himself.
At the time, I was still trying to whittle down my backlog of tea samples, and I was making some progress at it. That being said, I sort of had an unspoken moratorium on new samples put in place. I had to get through what I possessed before welcoming anything new.
That resolve didn’t last very long once I saw what he carried.