Allow me to be the first to admit that I know very little about Masala Chai.

My expertise extents only as far as the etymological; as in, I know it’s a redundancy to call it “Chai Tea”. “Chai” literally translates to “Tea” from Hindi/Urdu—itself an iteration of the original Chinese word, Cha. Masala” literally translates to “spiced”. So, “Masala Chai” is literally “Spiced Tea”. That’s about as far as my knowledge extends, well, besides drinking it.