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of the Lazy Literatus

Tag: So Han Fan

Time Traveling by Way of Tea Tasting

A couple of months back, I did an Instagram Live tasting with this chap.

Image owned by West China Tea

So Han Fan, purveyor of West China Tea.

I’ve “known” So Han for nearly six years. I put that in quotes because . . . we’ve never actually met in person. Our mutual tea-related hijinks only criss-crossed online. He first caught whiff of me as a tea blogger when I wrote extensively about my favorite puerh mountain – Nan Nuo Shan. He just so happened to work with a farming/processing genius from there named Li Shu Lin.

And since then, I’ve written extensively about his Nan Nuo farmer friend’s wares – even once in sonnet form. During our live talk, though, I got So Han to expound upon something of Mr. Lin’s that I hadn’t tried. That being his Yuán Shēng Tuó line of shou puerhs. Yuán Shēng Tuó literally translated to “Original Life Chunk”; a term coined by Li Shu Lin. It was a new form of small batch fermentation that sometimes allowed for the leaves to glom together into nuggets of ripe-y goodness.

A Mabian, Sichuan Tea Flight

This may come as a surprise (to no one), but I’m a bit of a lurker in the tea community.

Various social media groups exist celebrating our beloved beverage and the many facets therein. On Facebook alone, I keep a keen eye out for interesting posts by some members of these groups. Particularly if someone runs into something new or weird—y’know, my basic tea blog mission statement.  And on one such day, several months back, I ran into a photograph posted by West China Tea/Guan Yin Tea House’s purveyor, So Han Fan.

Image owned by So Han Fan.

A white tea grown and processed in Sichuan province, China.

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