I looked out the window today and thought to myself, I need a f**king vacation. Okay, everyone thinks that at one time or another, and I guess my long spat of unemployment last year was “kind of” a vacation. What I mean, though, is an actual break from it all in another place other than my house…in my room…at my computer. The Internet is not a vacation
Over the last couple of years, I have been “seeeecretly” planning my dream vacation. If I ever won the lottery, or came into some mysterious form of capital, or ended up at the beckon call of a pudgy-geek-loving sugarmomma…no one would see me for at least a year. Funny thing is (but not entirely unexpected), all my vacation stops would focus on tea, or more to the point, tea-growing regions.
My first stops would be the growers in the U.S., because – well – it’s A-MURR-ican tea gash-durrrnit! First, Skagit Valley for a jaunt to the Sakuma Bros. farm. It’s close-ish to my stomping grounds, and I tried their white tea and loved it. Second, Charleston, South Carolina, and a stop off at the Bigelow-owned tea plantation there. Then it’s across the pond to Cornwall, Great Britain for a tour of the Tregothnan estate. After that, my next phase was to hit the Rize region of Turkey before trekking to Georgia…but that notion has changed a tad.
I first learned of the Gorreana Estate through my contributions to the review blog – It’s All About the Leaf. It’s my third (or fourth?) home for all things leaf-related. They received several offerings from the Azores-located estate – both bagged and loose. A new growing region?! SOLD! I put in a request for their loose-leaf green and loose orange pekoe. Alas, I was tied with another reviewer for the request. The site administrator – great guy – divvied up the spoils. I got the bagged OP and the loose green – a Hysson. The other got the pekoe. In short, both were wonderful.
Yet my palate and curiosity were not quite sated. I still had it in mind to one day track down the loose-leaf version of their flagship pekoe. By a stroke of luck, fate, or just plain randomness, I didn’t have to wait that long. The reason?
If there’s something unique I haven’t tried yet – be it food or drink – I have a tendency to whine about it. Not just vocally in real life, I also take to social media and let my lament be known. In my Twitter whining (Twhining?), Gorreana caught wind of my desire and offered to send me some. Not just their regular Orange Pekoe, but their Broken Leaf black tea as well. My glee was most apparent.
My thoughts were thus:
First off, I can say that this was one beautiful looking tea – just on the dry presentation. The leaves were long, rolled, and ranging from tippy gold to dark brown. It looked like an autumn flush Darjeeling, only more even. That and it had the most wonderful aroma – both sweet, slightly malty, and earthy. I treated it like a normal OP and brewed 1 tsp. in 8oz. of boiled water, steeped for two-and-a-half minutes.
The liquor brewed to a light crimson color – a tad darker than most spring pekoes, but just right for summer. The aroma was sweet, honey-like, with a vague woodiness on the back-whiff. On taste, there’s not much to say other than, “Wow!” It was creamy on the forefront, sweet and vaguely citrusy in the middle, and it tapered off with earthiness like a Yunnan Dian Hong. A second steep was a bit more astringent than the first, but still well beyond drinkable – maintaining that sweet sensation throughout.
Color-wise, the dry leaves looked just like the OP – gold, beige, brown, crimson (?) – but they were…well…broken. The only long pieces in the fray were the stems. I didn’t mind one bit because the aromatic character had also changed. Instead of a likeness to an autumn flush Darjeeling, the cut leaves imparted a Ceylon-ish experience. I whiffed a bit of malt, flowers, and citrus. Very spry and sharp.
Regardless of the smaller cut of the leaves, the liquor brewed much lighter than the regular OP – more amber, less crimson. That and the aroma was all sweetness and citrus. The taste echoed the citrus comparison even further with a hint of grapefruit and mandarin on the forefront, followed by a floral top note reminiscent of lemon verbena. Flavor tapered off eventually with a hint of dryness. Still, it was a very summery cup and made me think “Viva Portugal” more so than the flagship OP.
The result? My imaginary vacation has been detoured. After Tregothnan, I’m heading straight for the Azores. The real problem is whether or not I’d ever leave. I mean, it’s gorgeous, the tea is good, and…well…Turkey is really far. And I’m the sleepy sort. Which reminds me, it’s back to dreaming about my tea vacation again. Don’t wake me unless the house is on fire…or a Lotto girl is at the door.
To buy the Gorreana Estate Orange Pekoe, go HERE.
To buy the Gorreana Estate Broken Leaf, go HERE.