NaNoTeaMo, Day 3: “An Autumn Puerh Pairing”
We are now Falls deep into Autumn, and every tea drinker is cuddling up to their favorite color-changing brew. Everyone has their favorite autumnal cuppa. For many, it’s masala chai. For others, it’s something equally burly or floral. It varies from person to person, but everyone has a favorite. Except me. Well . . . until recently.
Until . . . well . . . tonight, I hadn’t decided what my preferred Fall brew was. I think that’s changed. I’ve been on a big sheng puerh kick lately. And even when I’m not required to brew up a sheng, I find myself gravitating to it. For a month there, I thought Earl Grey would be the mainstay, but sheng took a surprise lead last month. It’s all Misty Peak Nick’s fault.
Two weeks into October, I received a sample of Misty Peak Teas’s Autumn 2015 loose sheng puerh. Seconds after receiving the package, I immediately went to brewing. Poor impulse control won out.